1 cup shortening, 1 cup vegetable oil, 1 cup all purpose-flour
The mixture will be a thick paste. Apply the paste with a pastry brush to your baking pans and bake recipe as usual. If you bake frequently, I suggest preparing the mixture and keeping it in the refrigerator. The mixture should remain fresh, when refrigerated in an airtight container, for 4 weeks easily. ((I have been told longer is fine... I'm being cautious, you be the judge & make note of the expiration date on your shortening!))
Enjoy how clean your cakes will release... NO MORE CAKES STICKING TO PANS!
Your pans will also be super easy to clean and do you see how the cake literally pulls away from the sides of the pan?
Now get busy on your favorite recipe! If this is new to you, prepare to have your world changed! ----> Be sure to pin this for safekeeping!